A fuzzy segmentation study of gastronomical experience

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Thursday 20 April, 2023

Martín Hernández, J. C.; Román García, C.; López-Guzmán Guzmán, T. & Moral Cuadra, S. (2020). A fuzzy segmentation study of gastronomical experience. International Journal of Gastronomy and Food Science, v. 22, 100248. https://doi.org/10.1016/j.ijgfs.2020.100248

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