Aplicación de los sistemas de calidad en la industria alimentaria

Padrón Robaina, V. & Martínez Baños, B. (1997). Aplicación de los sistemas de calidad en la industria alimentaria. Estrategia de la empresa y territorio: ponencias y comunicaciones, v. 2, p. 633-648.

Instituto Universitario de Turismo y Desarrolo Economico Sostenible
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