Del Chiappa, G., Martín, J. C., & Román, C. (2016). Service quality of airports’ food and beverage retailers. A fuzzy approach. Journal of Air Transport Management, 53, 105-113.

  • Monday 4 May, 2020

Del Chiappa, G., Martín, J. C., & Román, C. (2016). Service quality of airports’ food and beverage retailers. A fuzzy approach. Journal of Air Transport Management, 53, 105-113.

Instituto Universitario de Turismo y Desarrolo Economico Sostenible
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.