Domínguez May, R., Hernández, J. M., Gasca Leyva, E., & Poot López, G. (2011). Effect of ration and size heterogeneity on harvest time: tilapia culture in Yucatan, Mexico. Aquaculture Economics and Management, 15(4), 278-301

  • Sunday 24 May, 2020

Domínguez May, R., Hernández, J. M., Gasca Leyva, E., & Poot López, G. (2011). Effect of ration and size heterogeneity on harvest time: tilapia culture in Yucatan, Mexico. Aquaculture Economics and Management, 15(4), 278-301

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