Grisolía, J. M., López, F., & Ortúzar, J. D. (2012). Sea Urchin: from plague to market opportunity. Food Quality and Preference, 25(1), 46-56,

  • Saturday 23 May, 2020

Grisolía, J. M., López, F., & Ortúzar, J. D. (2012). Sea Urchin: from plague to market opportunity. Food Quality and Preference, 25(1), 46-56,

Instituto Universitario de Turismo y Desarrolo Economico Sostenible
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