Archives: Publicaciones

Pedroza-Gutiérrez, C., & Hernández, J.M. (2017). Social networks, market transactions, and reputation as a central resource. The Mercado del Mar, a fish market in central Mexico. PLoS ONE, 12 (10), e – 0186063.

Araneda, M., Hernández, J.M., Domínguez-May, R., Vela, M.A., & Gasca-Leyva, E. (2018). Harvest time optimization considering the stocking density and heterogeneity of sizes in the culture of white shrimp in fresh water. Aquaculture Economics & Management, 22(4), 431-457.

David-Negre, T., Hernández, J.M., & Moreno-Gil, S. (2018). Understanding tourists’ leisure expenditure in the destination: A social network analysis. Journal of Travel & Tourism Marketing, 35(7), 922-937.

David-Negre, T., Almeida-Santana, A., Hernández, J.M., & Moreno-Gil, S. (2018). Understanding European tourists’ use of e-platforms. Analysis of networks. Information, Technology & Tourism, 20, 131.152.

Hernández, J.M., Kirilenko, A., & Stepchenkova, S. (2018). Network approach to tourist segmentation via user generated content. Annals of Tourism Research, 73, 35-47.

Santana-Jiménez, Y., Hernández, J.M., & Suárez-Vega, R. (2019). Land use conversion from tourist to residential. Current Issues in Tourism, 22(14), 1686-1704.

Kirilenko, A., Stepchenkova, S., & Hernández, J.M. (2019). Comparative clustering of destination attractions for different origin markets with network and spatial analyses of online reviews. Tourism Management, 72, 400-410.

Giannoni, S., Hernández, J.M., & Pérez-Rodríguez, J.V. (2019). Economic growth and market-segment choice in tourism-based economies. Empirical Economics, 1-18.

Hernández, J.M., & Pedroza-Gutiérrez, C. (2019). Estimating the influence of the network topology on the agility of food supply chains. PloS one, 14(7), e0218958.