Martín Hernández, J. C. & Bustamante Sánchez, N. S. (2019). A cultural analysis of the secondary housing tourism in Vilcabamba, Ecuador: the satisfaction gap between domestic and international tourists. International Journal Of Housing Markets And Analysis,v. 12 (4), p. 604-625. https://doi.org/10.1108/IJHMA-05-2018-0028
Read MoreCaballero-Sánchez, E.; Sánchez-Medina, A. J.; Alonso-Hernández, J. B. & Voltes-Dorta, A. (2019). Astrotourism and night sky brightness forecast: first probabilistic model approach. Sensors, v. 19 (13), 2840. https://doi.org/10.3390/s19132840
Read MoreTichavska, M.; Tovar De La Fe, B. E.; Gritsenko, D.; Johansson, L. & Jalkanen, J. P. (2019). Air emissions from ships in port: does regulation make a difference?. Transport Policy,v. 75, p. 128-140. https://doi.org/10.1016/j.tranpol.2017.03.003
Read MoreRamos Real, F. J. & Tovar De La Fe, B. E. (2020). Revisiting electric utilities’ efficiency in the Southern African power pool, 1998-2009. Journal of Energy in Southern Africa,v. 31 (1), p. 1-13. https://doi.org/10.17159/2413-3051/2020/v31i1a7670
Read MoreMartín Hernández, J. C. & Suárez Falcón, H. (2020). El coronavirus también cambia la forma de montar en autobús. The Conversation.
Read MoreMartín Hernández, J. C. (2020). De la vergüenza al miedo a volar. Turismo pos-COVID-19: Reflexiones, retos y oportunidades / coord. por Moisés R. Simancas Cruz, Raúl Hernández Martín, Noemí Padrón Fumero, p. 69-81.
Read MoreBeerli Palacio, M. A.; Martín Santana, J. D. & Román Montoya, C. (2020). Complementary services at hotels in accordance with their pricing strategy and the price sensitivity of tourists. International Journal of Hospitality Management,v. 87. https://doi.org/10.1016/j.ijhm.2020.102458
Read MoreMartín Hernández, J. C.; Rudchenko, V; Sanchez-Rebull, MV. (2020). The role of nationality and hotel class on guests’ satisfaction: a fuzzy-TOPSIS approach applied in Saint Petersburg. https://doi.org/10.3390/admsci10030068
Read MoreCantillo Acosta, J. A.; Martín Hernández, J. C. & Román García, C. (2020). A hybrid-fuzzy TOPSIS method to analyze the consumption and buying behavior of fishery and aquaculture products (FAPs) in the EU28. British Food Journal, v. 122(11). https://doi.org/10.1108/BFJ-12-2019-0884
Read MoreMartín Hernández, J. C.; Moreira , P. E. & Román García, C. (2020). A hybrid-fuzzy segmentation analysis of residents’ perception towards tourism in Gran Canaria. Tourism economics: the business and finance of tourism and recreation,v. 26 (7), p. 1282-1304. https://doi.org/10.1177/1354816619873463
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